100% Whole Wheat Raisin Cinnamon

The world’s best cinnamon—Saigon cinnamon—is used in our recipe. We also use sweet California raisins. It is healthy and a bit sweet—but not too sweet. Try a sample next time you’re in the bakery. This bread uses 100% whole grain grown on small local farms and milled in NE Minneapolis.

Serving Suggestion

Try it toasted for breakfast or as an afternoon snack. This bread is also available in dinner rolls.

Also Perfect for

Nutrition Information for 100% Whole Wheat RAISIN CINNAMON

Ingredients: whole wheat flour, water, raisins, honey, salt, yeast, wheat gluten, cinnamon

Serving size: 1/2" slice

110 calories

0.5 g total fat

190 mg sodium

25 g carbs

3 g fiber

6 g sugar

4 g protein

 

Serving size: 1 roll

310 calories

2 g total fat

530 mg sodium

69 g carbs

9 g fiber

17 g sugar

10 g protein