100% Whole Wheat Raisin Cinnamon
The world’s best cinnamon—Saigon cinnamon—is used in our recipe. We also use sweet California raisins. It is healthy and a bit sweet—but not too sweet. Try a sample next time you’re in the bakery.
Try it toasted for breakfast or as an afternoon snack. This bread is also available in dinner rolls.
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Nutrition Information for 100% Whole Wheat RAISIN CINNAMON
Ingredients: whole wheat flour, water, raisins, honey, salt, yeast, wheat gluten, cinnamon
Serving size: 1/2” slice
.5 g total fat
190 mg sodium
25 g carbs
3 g fiber
6 g sugar