Browse Breads
Flaxseed Farmer’s Wheat with Cranberries

Flaxseed Farmer’s Wheat
with Cranberries

lines

This bread has been in the daily lineup of Breadsmith breads for some time—with good reason.

It is high in fiber, which is no surprise since the recipe includes whole wheat flour, flaxseed, oats, rye meal, cornmeal, wheat bran and sunflower seeds. It is lightly sweetened with honey. The pop of cranberry makes it clear why Flaxseed Farmer’s Wheat is a customer favorite.

Serving Suggestion

Flaxseed Farmer’s Wheat with Cranberries is surprisingly versatile. It is great on the side of a salad or soup… even as a sandwich! Try the dinner rolls next time you’re entertaining.

Also Perfect for

  • Toasting
  • Brunch
  • Sandwiches
  • Passing with dinner
  • Snacking
  • Bringing to the office
  • Serving at a festive occasion
  • Gift giving
Nutrition Information for Flaxseed Farmer’s Wheat with Cranberries

Ingredients: water, unbleached-unbromated wheat flour, whole wheat flour, dried cranberries, flaxseed, cornmeal, oats, honey, cracked wheat, rye meal, sunflower seeds, wheat bran, salt, yeast

Serving size: 1/2" slice

110 calories

2.5 g total fat

135 mg sodium

21 g carbs

2 g fiber

3 g sugar

4 g protein

 

Serving size: 1 roll

230 calories

4.5 g total fat

260 mg sodium

41 g carbs

4 g fiber

6 g sugar

7 g protein