Browse Breads
Traditional Corn Bread

Traditional Cornbread

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Available in October and November

Our Traditional Cornbread is slightly sweet. It is soft in texture with telltale cornmeal texture.

Serving Suggestion

Great to serve with butter and a bit of honey.

Also Perfect for

  • Passing with dinner
  • Serving at a festive occasion
Nutrition Information for Traditional cornbread

Ingredients: organic soy milk, unbleached-unbromated wheat flour, cornmeal, granulated sugar, organic eggs, margarine, water, baking powder, salt

Serving size: 1/2" slice

110 calories

1 g total fat

230 mg sodium

22 g carbs

1 g fiber

6 g sugar

Availability

Traditional Cornbread is made in October and November.

A perfect item to pre-order for Thanksgiving. See the Edina, Minnetonka or St. Paul Bread Schedule for details.