Traditional Cornbread
Our Traditional Cornbread is slightly sweet. It is soft in texture with telltale cornmeal texture.
Serving Suggestion
Great to serve with butter and a bit of honey.
Also Perfect for
- Passing with dinner
- Serving at a festive occasion
Nutrition Information for Traditional cornbread
Ingredients: organic soy milk, unbleached-unbromated wheat flour, cornmeal, granulated sugar, cage free eggs, margarine, water, baking powder, salt
Serving size: 1/2" slice
170 calories
5 g total fat
320 mg sodium
28 g carbs
0 g fiber
9 g sugar
4 g protein
Serving size: 1 muffin
470 calories
13 g total fat
870 mg sodium
76 g carbs
1 g fiber
23 g sugar
11 g protein
Traditional Cornbread is made in October and November.
A perfect item to pre-order for Thanksgiving. See the Edina, Minnetonka or St. Paul Bread Schedule for details.
