Browse Breads
Traditional Corn Bread

Traditional Cornbread

Available in October and November

Our Traditional Cornbread is slightly sweet. It is soft in texture with telltale cornmeal texture.

Serving Suggestion

Great to serve with butter and a bit of honey.

Also Perfect for

  • Passing with dinner
  • Serving at a festive occasion
Nutrition Information for Traditional cornbread

Ingredients: organic soy milk, unbleached-unbromated wheat flour, cornmeal, granulated sugar, cage free eggs, margarine, water, baking powder, salt

Serving size: 1/2" slice

170 calories

5 g total fat

320 mg sodium

28 g carbs

0 g fiber

9 g sugar

4 g protein


Serving size: 1 muffin

470 calories

13 g total fat

870 mg sodium

76 g carbs

1 g fiber

23 g sugar

11 g protein


Traditional Cornbread is made in October and November.

A perfect item to pre-order for Thanksgiving. See the Edina, Minnetonka or St. Paul Bread Schedule for details.