Caraway Rye and Caraway Onion Rye

• Toasting
• Sandwiches
• Passing with dinner
• Using in recipes
• Snacking

Recipe:

Patty Melt

Adapted from Saveur.com

1 ½ pounds ground beef
Salt and pepper
5 tablespoons canola oil
2 yellow onions, halved and thinly sliced
12 slices Breadsmith Caraway Rye
12 thin slices cheddar, Swiss or American cheese
8 tablespoons unsalted butter, softened

Season beef with salt and pepper. Divide meat into 6 quarter-inch-thick patties slightly wider and longer than the bread slices.

Heat 2 tablespoons of the oil in a 12-inch cast-iron skillet over medium-high heat. Add onions, season with salt and pepper and cook, stirring occasionally, until softened and browned, about 12 minutes. Transfer onions to a bowl; wipe out skillet with a paper towel. Working in 3 batches, heat 1 tablespoon oil in skillet over high heat. Add 2 burger patties; cook, flipping once, until well browned, about 4 minutes total. Transfer to a plate.

Top each of the 6 slices of bread with some of the onions, a cheese slice and burger patty. Top each burger with a cheese slice and slice of bread. Using a table knife, spread butter over the top and bottom of each sandwich. Heat 12-inch nonstick skillet over medium-high heat. Working in 3 batches, cook sandwiches, flipping once, until golden brown and hot, about 6 minutes.

Caraway Rye
is available Tuesdays in Edina and St. Paul.

Caraway Onion Rye
is available Wednesdays, Fridays and Saturdays in Edina, every day in Minnetonka and Wednesdays, Fridays and Saturdays in St. Paul.

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