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Country White

Country White


Have you ever treated yourself to high-quality white bread?

Country White is lightly sweet and subtly rich. It is a springy consistency, and the crust is a touch crunchy. Introduce yourself to white bread done well.

Clover Buns are made seasonally and as a special order at all three locations.

Serving Suggestion

We also make Country White in breadsticks and 2.5-ounce buns. During some seasons we make Country White Pull Aparts. Besides being great for BLT or club sandwiches, try it with honey, jam or natural peanut butter.

Also Perfect for


  • Toasting
  • Sandwiches
  • Using in recipes


Serves 4 to 6



Jane and Michael Stern’s Broccoli Casserole

Adapted from The Splendid Table: How to Eat Supper by Lynne Rosetto Kasper and Sally Swift

5 to 6 slices Breadsmith Country White Bread,
    torn into bite-sized pieces
3 large eggs
¼ cup milk
4 tablespoons butter, melted
1 cup cheddar cheese, grated
1 teaspoon salt
3 tablespoons sugar
1 ½ to 2 cups broccoli, florets only, finely chopped

Preheat oven to 350°. Butter an 8-inch square baking dish. Place torn bread in bottom of dish. In a medium bowl, combine the eggs, milk, melted butter, cheese, salt and sugar. Stir in broccoli and pour the mixture over the bread. Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil for the final 10 to 12 minutes of baking.


Nutrition Information for Country White Bread

Ingredients: unbleached-unbromated wheat flour, water, granulated sugar, margarine, organic eggs, salt, yeast

Serving size: 1/2” slice

120 calories

2.5 g total fat

220 mg sodium

21 g carbs

1 g fiber

3 g sugar





Country White is available every day in Edina, Minnetonka and St. Paul.

Pull Aparts

Country White Pull Aparts are made seasonally.