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Marble Rye

Marble Rye

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Surprisingly soft. Swirls of color. Slight tang.

Marble Rye Bread by Breadsmith combines two different recipes into one masterpiece bread. A balance of flavor, it is accepting of butter, spreads and toppings. It’s new in the bakery, but its history is rich.

Serving Suggestion

This bread is unique. It can work in lunch sandwiches or as a fine dining accent.

Also Perfect for

  • Toasting
  • Passing with dinner
  • Snacking
Nutrition Information for Marble Rye

Ingredients: unbleached-unbromated wheat flour, water, rye meal, rye flour, flaxseed, honey, cornmeal, salt, onion, caramel color, molasses, yeast, caraway seeds

Serving size: 1/2” slice

120 calories

1 g total fat

170 mg sodium

24 g carbs

1 g fiber

2 g sugar

4 g protein