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Honey White

Honey White

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Our Honey White Bread is satisfying in its simplicity. A touch of honey adds just the right sweetness, and makes it an absolute favorite of kids!

Serving Suggestion

Try it as a sandwich, French toast or in a strata. Try it in your kids’ packed lunches.

Also Perfect for

  • Toasting
  • Sandwiches
  • Passing with dinner
  • Using in recipes
Serves 1

Recipe:

Elvis Special

Adapted from Roadfood Sandwiches by Jane and Michael Stern, published by Houghton Mifflin, 2007

2 tablespoons smooth peanut butter
2 slices Breadsmith Honey White Bread
1 small ripe banana, freshly mashed to a pulp
2 tablespoons butter or margarine

Spread peanut butter on one slice of bread and spread the banana on the other slice. Press the two slices together. Melt the butter over medium-low heat in a small frying pan. Fry the sandwich on one side until golden brown; flip and fry the other side. Serve immediately. Since this can be a messy sandwich, some people enjoy the Elvis Special with a knife and fork!

Nutrition Information FOR Honey White

Ingredients: unbleached-unbromated wheat flour, water, honey, salt, yeast

Serving size: 1/2” slice

90 calories

0 g total fat

150 mg sodium

20 g carbs

0 g fiber

3 g sugar

3 g protein