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Dark Raisin Walnut Rye

Dark Raisin Walnut Rye and Dark Rye


Light sour notes. Deep caramel color. Hints of sweet.

That’s what you’ll find in Dark Raisin Walnut Rye by Breadsmith. Its flavor is balanced, and it is richly satisfying with the walnuts. It’s available as a loaf or as dinner rolls. At times we make a version without raisins and walnuts. Look for Dark Rye when you next visit our bakery locations.

Serving Suggestion

This bread is versatile and can work in meals for breakfast, lunch or dinner.

Also Perfect for

  • Toasting
  • Passing with dinner
  • Snacking


Honey Whipped Butter

Adapted from Food Network, recipe by Claire Robinson, 2010

1 stick butter, room temperature
2 heaping tablespoons honey
Pinch salt
Pinch cayenne pepper

Combine all ingredients in a small bowl until smooth. Cover and refrigerate until ready to use.

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Nutrition Information for Dark Raisin Walnut Rye

Ingredients: unbleached-unbromated wheat flour, water, raisins, rye flour, walnuts, flaxseed, honey, caramel color, molasses, salt, yeast

Serving size: 1/2" slice

140 calories

3 g total fat

115 mg sodium

27 g carbs

2 g fiber

6 g sugar

4 g protein


Serving size: 1 roll

350 calories

7 g total fat

270 mg sodium

64 g carbs

4 g fiber

15 g sugar

10 g protein


Dark Raisin Walnut Rye is available every day except Sundays in Edina, Minnetonka and St. Paul. Dark Rye is made occasionally—look for it next time you visit.