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Crostini

CrostiniVegan

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We take our famed French Baguette and add Italian herbs, garlic and olive oil and bake until golden. They’re delicious on their own, but we like to top them off to make delicious appetizers.

Serving Suggestion

Try topped with sundried tomato with roasted garlic, salmon spread with dill or ricotta with kalamata olives.

Also Perfect for

  • Appetizers
  • Using in recipes
  • Snacking
  • Serving at a festive occasion

Recipe:

Crostini Topping Ideas

Try topping Breadsmith Crostini with any of the following combinations.

Adapted from FoodNetwork.com

  • A layer of gorgonzola cheese with a slice of fresh pear
  • Shaved parmesan cheese over a layer of homemade pesto
  • A thin layer of butter, topped with a sprinkle of fleur de sel and thinly sliced radishes
  • Crumbled blue cheese and freshly chopped sage leaves atop a layer of apple butter
  • Fig jam topped with goat cheese and chopped walnuts
Nutrition Information for Crostini

Ingredients: slices of French Baguette, olive oil, salt, vinegar, garlic, Italian seasoning (oregano, basil, thyme, rosemary, marjoram)

Serving size: approx. 3 pieces

140 calories

7 g total fat

230 mg sodium

15 g carbs

1 g fiber

0 g sugar