Pumpkin Bread and Muffins and Pumpkin Bread and Muffins with Walnuts
Pumpkin is the leading ingredient in our recipe—there’s more pumpkin than flour!
The result is a full-flavored treat with a dense and silky texture. The aroma comes to life with just the right amount of cinnamon, ginger, allspice and nutmeg. Pumpkin Bread and Muffins are available with or without walnuts.
Serving Suggestion
Slice it thinly and enjoy it for breakfast or as a midday snack.
Also Perfect for
- Brunch
- Snacking
- Bringing to the office
- Serving at a festive occasion
- Gift giving
Nutrition Information for Pumpkin Bread
Pumpkin Bread
Ingredients: pumpkin, unbleached-unbromated wheat flour, granulated sugar, non-GMO canola oil, brown sugar, cage free eggs, water, baking soda, salt, baking powder, allspice, cinnamon, nutmeg
Serving size: 1/2" slice
200 calories
7 g total fat
280 mg sodium
33 g carbs
1 g fiber
20 g sugar
3 g protein
Serving size: 1 muffin
540 calories
19 g total fat
770 mg sodium
89 g carbs
2 g fiber
54 g sugar
7 g protein
Pumpkin Bread with Walnuts
Ingredients: pumpkin, unbleached-unbromated wheat flour, granulated sugar, non-GMO canola oil, brown sugar, walnuts, cage free eggs, water, baking soda, salt, baking powder, allspice, cinnamon, nutmeg
Serving size: 1/2" slice
210 calories
9 g total fat
260 mg sodium
31 g carbs
1 g fiber
19 g sugar
3 g protein
Serving size: 1 muffin
630 calories
26 g total fat
790 mg sodium
93 g carbs
2 g fiber
56 g sugar
9 g protein
Pumpkin Bread and Muffins available with or without walnuts are made September–May.
When in season, this bread is available every day. Check the bread schedule in Edina, Minnetonka and St. Paul for availability.