Browse Breads
Pumpkin Walnut Bread and Muffins

Pumpkin Bread and Muffins and Pumpkin Bread and Muffins with Walnuts

Available Seasonally

 

Pumpkin is the leading ingredient in our recipe—there’s more pumpkin than flour!

The result is a full-flavored treat with a dense and silky texture. The aroma comes to life with just the right amount of cinnamon, ginger, allspice and nutmeg. Pumpkin Bread and Muffins are available with or without walnuts.

Serving Suggestion

Slice it thinly and enjoy it for breakfast or as a midday snack.

Also Perfect for

 

  • Brunch
  • Snacking
  • Bringing to the office
  • Serving at a festive occasion
  • Gift giving

 

Nutrition Information for Pumpkin Bread

Pumpkin Bread

Ingredients: pumpkin, unbleached-unbromated wheat flour, granulated sugar, non-GMO canola oil, brown sugar, organic eggs, water, baking soda, salt, baking powder, allspice, cinnamon, nutmeg

Serving size: 1/2” slice or 1/3 muffin

140 calories

4.5 g total fat

190 mg sodium

22 g carbs

1 g fiber

14 g sugar

Pumpkin Bread with Walnuts

Ingredients: pumpkin, unbleached-unbromated wheat flour, granulated sugar, non-GMO canola oil, brown sugar, walnuts, organic eggs, water, baking soda, salt, baking powder, allspice, cinnamon, nutmeg

Serving size: 1/2” slice or 1/3 muffin

160 calories

6 g total fat

180 mg sodium

21 g carbs

1 g fiber

13 g sugar

 

 

Availability

 

Pumpkin Bread and Muffins available with or without walnuts are made September–May.

When in season, this bread is available every day. Check the bread schedule in Edina, Minnetonka and St. Paul for availability.