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100% Whole Wheat Apple Cranberry Bread and Muffins

Limited Availability

Ripe apples and fresh cranberries make for a delicious combination. Whole wheat flour enhances and balances the flavor. Itís topped with a sprinkling of rolled oats and a hint of brown sugar.

Serving Suggestion

100% Whole Wheat Apple Cranberry Bread is excellent for a light and healthy breakfast.

Also Perfect for

  • Brunch
  • Snacking
  • Bringing to the office
  • Serving at a festive occasion
  • Gift giving
Nutrition Information for Apple Cranberry Bread

Ingredients: whole wheat flour, apples, cranberries, brown sugar, cage free eggs, granulated sugar, unsweetened applesauce, oats, water, non-GMO canola oil, baking powder, salt, vanilla

Serving size: 1/2" slice

170 calories

5 g total fat

170 mg sodium

28 g carbs

2 g fiber

14 g sugar

3 g protein


Serving size: 1 muffin

500 calories

16 g total fat

500 mg sodium

83 g carbs

7 g fiber

43 g sugar

9 g protein


100% Whole Wheat Apple Cranberry Bread is baked occasionally and can be made by special request.