100% Whole Wheat Apple Cranberry Bread and Muffins

Ripe apples and fresh cranberries make for a delicious combination. Whole wheat flour enhances and balances the flavor. It’s topped with a sprinkling of rolled oats and a hint of brown sugar.

Serving Suggestion

100% Whole Wheat Apple Cranberry Bread is excellent for a light and healthy breakfast.

Also Perfect for

Nutrition Information for Apple Cranberry Bread

Ingredients: whole wheat flour, apples, cranberries, brown sugar, cage free eggs, granulated sugar, unsweetened applesauce, oats, water, non-GMO canola oil, baking powder, salt, vanilla

Serving size: 1/2" slice

170 calories

5 g total fat

170 mg sodium

28 g carbs

2 g fiber

14 g sugar

3 g protein

 

Serving size: 1 muffin

500 calories

16 g total fat

500 mg sodium

83 g carbs

7 g fiber

43 g sugar

9 g protein