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Apple Cinnamon Walnut

Apple Cinnamon Bread and Muffins

Available Seasonally

When it comes to fall, there is no more classic combination than apples and cinnamon.

This bread is a well-rounded fall treat. The bread that stays extra moist from the addition of unsweetened applesauce. We use local Haralson apples because they are juicy, tart and crisp—perfect for baking!

Serving Suggestion

As a loaf, muffin or mini muffin, this bread is a crowd-pleaser.

Also Perfect for

  • Brunch
  • Snacking
  • Bringing to the office
  • Serving at a festive occasion
  • Gift giving
Nutrition Information for Apple Cinnamon Bread

Ingredients: unbleached-unbromated wheat flour, apples, granulated sugar, non-GMO canola oil, organic eggs, unsweetened applesauce, baking powder, cinnamon, nutmeg. Topping: brown sugar, unbleached-unbromated wheat flour, margarine, cornmeal, cinnamon

Serving size: 1/2” slice or 1/3 muffin

170 calories

8 g total fat

50 mg sodium

23 g carbs

1 g fiber

13 g sugar

Availability

Apple Cinnamon Bread is made in September.

When in season, this bread is available every day. Check the bread schedule in Edina, Minnetonka and St. Paul for availability.