Apple Cinnamon Bread and Muffins
When it comes to fall, there is no more classic combination than apples and cinnamon.
This bread is a well-rounded fall treat. The bread that stays extra moist from the addition of unsweetened applesauce. We use local Haralson apples because they are juicy, tart and crisp—perfect for baking!
As a loaf, muffin or mini muffin, this bread is a crowd-pleaser.
Also Perfect for
- Bringing to the office
- Serving at a festive occasion
- Gift giving
Nutrition Information for Apple Cinnamon Bread
Ingredients: unbleached-unbromated wheat flour, apples, granulated sugar, non-GMO canola oil, organic eggs, unsweetened applesauce, baking powder, cinnamon, nutmeg. Topping: brown sugar, unbleached-unbromated wheat flour, margarine, cornmeal, cinnamon
Serving size: 1/2” slice or 1/3 muffin
8 g total fat
50 mg sodium
23 g carbs
1 g fiber
13 g sugar