
Zucchini Bread and Muffins and Zucchini Bread and Muffins with Walnuts

This satisfying summer treat came to be long ago when resourceful cooks explored what to do with an abundant zucchini harvest.
This is not unusual as zucchini plants are generally prolific producers. It was found that adding shredded zucchini to bread recipes was not only delicious, but a great way to use the whole harvest. Zucchini, which is high in vitamin C, makes the bread extra moist. Plus the bread freezes wonderfully. Try it with or without walnuts for a delicious treat!
Serving Suggestion
Enjoy it slightly warmed by itself or with butter.
Also Perfect for
- Brunch
- Snacking
- Bringing to the office
- Serving at a festive occasion
- Gift giving
Nutrition Information for Zucchini Bread
Zucchini Bread
Ingredients: unbleached-unbromated wheat flour, granulated sugar, fresh zucchini, non-GMO canola oil, organic eggs, vanilla, cinnamon, salt, baking soda, baking powder
Serving size: 1/2” slice or 1/3 muffin
170 calories
8 g total fat
115 mg sodium
22 g carbs
1 g fiber
13 g sugar
Zucchini Bread with Walnuts
Ingredients: unbleached-unbromated wheat flour, granulated sugar, fresh zucchini, non-GMO canola oil, organic eggs, walnuts, vanilla, cinnamon, salt, baking soda, baking powder
Serving size: 1/2” slice or 1/3 muffin
180 calories
9 g total fat
105 mg sodium
21 g carbs
1 g fiber
13 g sugar

Zucchini Bread is made in the summer.
When in season, this bread is available every day. Check the bread schedule in Edina, Minnetonka and St. Paul for availability.