Lemon Blueberry Bread
We use fresh—never frozen—blueberries. We bake with Michigan-grown blueberries for most of the season because they are the best blueberries available.
As you may know, lemon is a classic ingredient in blueberry pie recipes. Why? Lemon and blueberry complement each other wonderfully, enhancing the overall flavor. We took that principle to our Lemon Blueberry Bread and Muffins. This light bread has the perfect balance of tart lemony flavor and sweet bursts of juicy blueberry. You’ll love the cake-like texture with the crunch of sanding sugar on top.
This bread looks as great as it tastes. Proudly display it with your brunch buffet or bring it to the office to share.
Also Perfect for
- Bringing to the office
- Serving at a festive occasion
- Gift giving
Nutrition Information for Lemon Blueberry
Ingredients: unbleached-unbromated wheat flour, granulated sugar, fresh blueberries, organic eggs, margarine, organic soymilk, lemon juice, baking powder, lemon extract, vanilla, baking soda, salt
Serving size: 1/2” slice or 1/3 muffin
5 g total fat
140 mg sodium
24 g carbs
1 g fiber
13 g sugar