Lemon Lavender Bread and Muffins
Bright lemon and flowery lavender meld in this delicious and fragrant bread. The flecks of fresh lavender provide a nice undertone to the refreshing citrus taste.
The tender, spongy texture is offset by a sprinkle of sanding sugar on the top, adding just the right crunch.
Sometimes people are surprised to hear of lavender as an ingredient in our Lemon Lavender Bread and Muffins. But the reality is lavender has been used in sweet and savory dishes for centuries. It’s most widely recognized in the herb blend Herbes de Provence. It tastes as wonderful as its aroma! Try a sample of Lemon Lavender next time you’re in—and see why it’s a springtime favorite.
Also Perfect for
- Bringing to the office
- Serving at a festive occasion
- Gift giving
Nutrition Information for Lemon Lavender Bread
Ingredients: unbleached-unbromated wheat flour, granulated sugar, organic eggs, margarine, organic soymilk, lemon juice, baking powder, frsh lavender, lemon extract, vanilla, baking soda, salt
Serving size: 1/2” slice or 1/3 muffin
5 g total fat
160 mg sodium
27 g carbs
0 g fiber
14 g sugar