Blueberry Scone
We use our classic scone recipe and fold in a generous amount of fresh blueberries. You’ll appreciate the bright and sunny flavor.
For much of the season, Breadsmith sources the blueberries from Michigan, which has the best blueberries available. Try it with or without icing.
Serving Suggestion
A wonderful breakfast treat!
Also Perfect for
- Brunch
- Snacking
- Bringing to the office
- Gift giving
Nutrition Information for Blueberry Scone
Ingredients: unbleached-unbromated wheat flour, fresh blueberries, organic soy milk, margarine, granulated sugar, cage free eggs, baking powder, salt, baking soda
Serving size: 1 scone
600 calories
19 g total fat
880 mg sodium
96 g carbs
1 g fiber
40 g sugar
11 g protein
Serving size: 1 mini scone
230 calories
8 g total fat
340 mg sodium
37 g carbs
0 g fiber
15 g sugar
4 g protein
Blueberry Scones are made early June–August.
When in season, the scones are available every day. Check the bread schedule in Edina, Minnetonka and St. Paul.