Walnut Babka has a coffee cake texture and flavor. It is sweet and nutty with citrus undertones. It’s delectable!
This bread is versatile and can even be used in recipes to give an extra flair. Best in sandwiches or toasted.
Also Perfect for
- Serving at a festive occasion
- Gift giving
Nutrition Information for Walnut Babka
Ingredients: unbleached-unbromated wheat flour, organic soy milk, walnuts, granulated sugar, margarine, water, organic eggs, honey, salt, yeast, lemon extract, orange peel, lemon juice, lemon peel
Serving size: 1/2” slice
6 g total fat
100 mg sodium
20 g carbs
1 g fiber
5 g sugar