Honey Cake is traditionally served during Rosh Hashanah, and the honey symbolizes sweet things to come in the upcoming year.
Our Honey Cake, which is baked in a bundt pan, is light and sweet with a hint of spice. Its flavors meld and deepen after several days on the kitchen counter.
Serve Honey Cake for dessert.
Also Perfect for
- Serving at a festive occasion
- Gift giving
Nutrition Information FOR HONEY CAKE
Ingredients: rye flour, honey, granulated sugar, water, non-GMO canola oil, organic eggs, baking soda, salt, cinnamon
Serving size: 1/2” slice (47g)
5 g total fat
190 mg sodium
29 g carbs
2 g fiber
18 g sugar