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Coconut Scone

Coconut Scone

Available Seasonally

Calling all coconut lovers!

These scones have a copious amount of coconut. Large organic coconut flakes are mixed in the dough with coconut extract. Then the scones are rolled in coconut flakes before they are baked, and the flakes get lightly toasted. We then drizzle a vanilla-coconut icing over the top. They are perfectly decadent!

Serving Suggestion

Enjoy with hot or cold citrus-infused tea.

Also Perfect for

  • Brunch
  • Snacking
  • Bringing to the office
  • Gift giving

Ingredients: unbleached unbromated wheat flour, organic soy milk, margarine, granulated sugar, organic coconut flakes, organic eggs, baking powder, coconut extract, salt, baking soda, vanilla

Serving size: 1 mini or 1/2 scone

335 calories

16.5 g total fat

470 mg sodium

41 g carbs

2.5 g fiber

11 g sugar


Coconut Scones are made February–May.

When in season, the scones are available every day. Check the bread schedule in Edina, Minnetonka and St. Paul.